Food trucks and lunch wagons that participate in the monthly Eat The Street serve everything from Korean tacos to malassadas burgers to even chocolate-covered bacon.

But where’s the fried noodles and rice?

Well, this Friday two friends and former roommates will unveil a new food concept — everything made in a wok.

Lava Wok — in a tent, not a food truck — is a new vendor to Eat The Street — and likely to your palette.

Friends Michelle Van and Maureen Ackharath took their favorite recipes — with a few tweaks — and created a simple menu bursting with flavor.

They will be serving curry fried rice, spicy fried noodles, filled won ton desserts and soy milk in a bag a la street vendors in Vietnam. And you can only — for now — find their creations at Eat The Street.

“We thought this would be different,” said Ackharath, 28, a graduate of Kaimuki High School.

Sure is.

Here’s what they’ll be serving at Friday’s Eat The Street:

Lava Wok

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New to Eat The Street, Lava Wok will serve fried noodles, fried rice and deep-fried won ton — all made in a wok.