Some of us prefer Coke over Pepsi, Macs over PCs, Hondas over Toyotas.
People have really taken sides. Some prefer the Japan-based Kikkoman, which is salty and tangy. Others are committed to the local Aloha shoyu, which is sweet and mild.
And it makes a difference on how the shoyu is most often used. For example, some pick Kikkoman to cook with because they want a stronger flavor. Others use Aloha only when pouring onto something to eat immediately.
And then there are those who choose their brands based on principle. Aloha is a locally owned and operated company. Kikkoman is from Japan.
So I thought it would be interesting to see your picks.
So which is it: Kikkoman or Aloha?