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Support Hawaii’s food trucks!

By Catherine Toth Fox • June 19, 2011 • Food

Hawaii’s food trucks will go prime time on an upcoming episode of the Cooking Channel’s Eat Street, which is shooting on Oahu this week.

The show — a self-described “lip-smacking celebration of North America’s tastiest, messiest and most irresistible street food” — will feature four of my favorite trucks through Thursday: Camille’s on Wheels (Monday), FlipT Out Eats (Tuesday), Opal Thai (Wednesday) and Pacific Soul (Thursday).

The show wants fans — real fans! — to come out and support the trucks by attending the shooting, scheduled for 11 a.m. and 1 p.m. I’ll be the featured blogger on Wednesday at Opal — eating my favorite pad Thai noodles, of course — so head out to Haleiwa if you can!

And don’t forget Eat The Street is this Friday from 4 to 9 p.m. in Kakaako!

It should be Food Truck Week!

Camille's on WheelsCooking ChannelEat StreetEat The StreetFlipT Out EatsFoodfood trucksHawaiiOpal ThaiPacific SoulStreet Grindz
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Catherine Toth Fox

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7 Comments

  • Reply oldshoes June 20, 2011 at 4:46 pm

    wow. impressive. A star is born….. Do you slurp your noodles or roll them with a fork & spoon(Italian style)?…..And, if u do use a fork,will u get crushed, like Trump did, when using a fork to eat pizza?……stay tuned to find out!

    • Reply Catherine Toth June 21, 2011 at 11:15 am

      Oh, boy!

  • Reply Nathan Kam June 20, 2011 at 7:03 pm

    You’re on a roll with HVCB projects this month. So stoked we were able to work with Eat Street and get them out here. Great team and a good show for Hawaii. See you Wednesday Cat!

    • Reply Catherine Toth June 21, 2011 at 11:16 am

      See you there! I’m craving pad Thai already!

      • Reply Nathan Kam June 21, 2011 at 5:05 pm

        This will be my first Opal Thai experience. Stopped by there a couple weeks ago and they were on vacation. Will save my appetite. 🙂

  • Reply Annoddah Dave June 21, 2011 at 6:30 am

    CAT: Been to a couple of Eat the Street events and my biggest complaint is that most if not all the trucks don’t have a sampler size. If that were the case, more people could eat their stuff rather than bringing a gazillion friends so you can sample each others stuff. The samplers would make the lines go faster and be at less than a full meal price. You need to get these truckers to wise up….you know how the chefs do it at their food fests…samplers to spread the experience.

    • Reply Catherine Toth June 21, 2011 at 11:16 am

      I agree. I think the trucks are able to serve whatever they want. I know the event organizer has suggested sample sizes, but it’s up to each truck to set its menu. But I totally agree with you.

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About Me

About Me
Born and raised on O‘ahu, Hawaiʻi, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications. She’s currently the editor of HAWAIʻI Magazine.

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