Born and raised on O‘ahu, Hawaiʻi, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications. She’s currently the editor of HAWAIʻI Magazine.
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Oh yeah… fries with gravy are good. I really love chili cheese fries too!
that’ll work. a lttle spice would take it over the top. i’m thinking,maybe some: cilantro? tabasco?hmm…paprika? even basil? What say you?
Put cheese curds on top it and you got the Canadian speciality poutine!
The food at Megs is onolicious!