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Today’s happy shot

By Catherine Toth Fox • October 4, 2011 • Food, Happy Shots

Remember these?

20111004-124530.jpg

Foremostice cream cups
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Oh, the places you want to go

About the Author

Catherine Toth Fox

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6 Comments

  • Reply MaxMaxMax October 4, 2011 at 1:25 pm

    All I can think of when seeing that is how when you get one served to you on a flight, you have to let it set for 15-20 minutes before it’s soft enough to scoop with that flat, little spoon! Haha!

    • Reply rayboyjr October 4, 2011 at 1:37 pm

      Hmmm, don’t remember seeing those on planes … but I do remember just the opposite … that we’d have to eat it quick … because they were usually already soft and ready to melt … didn’t think those things froze very well …

      … and when we didn’t have those wooden spoons … we’d just fold the cardboard lid in half and use that as the spoon …

      • Reply MaxMaxMax October 4, 2011 at 5:53 pm

        I think they use a cooler chilled by the outside air, which freezes it solid.

  • Reply rayboyjr October 4, 2011 at 1:26 pm

    Hey Cat … grrrrr … I use to love that stuff!!! … especially those chocolately lines … used to eat around them … and save ’em for last … weird?!! … maybe …

    … but now those delicious things are the enemy … but I still like to be friends with the enemy once in a while …

    … I’m on good terms with its cousin … yogurt …

  • Reply Old Man October 4, 2011 at 8:13 pm

    At school cafeteria, using the cover as the spoon by folding the center into a scoop,

  • Reply David Jackson October 5, 2011 at 12:46 am

    The ones with the wooden spoon under the lid… used to eat them by the dozen.

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About Me

About Me
Born and raised on O‘ahu, Hawaiʻi, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications. She’s currently the editor of HAWAIʻI Magazine.

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