#CatTravels: G’day, Brisbane!

By November 28, 2012 #CatTravels

Ten hours, two meals and one package of Ho Hos later, and we made it to Brisbane!

Hawaiian Airlines invited a few of us on its inaugural flight to the third largest city in Australia — a full eight years since its first international route to Sydney. And now the airlines is flying direct to Brisbane, the gateway to the Great Barrier Reef that offers a different view of the world’s smallest sixth largest country.

And to be honest, I didn’t know much about this city until a few days — OK, hours ago. Which will make exploring this city on the continent’s southeastern coast that much more fun.

Melissa Chang (@melissa808) and I are roomies again, a la the Fukuoka trip back in April, and we’re joined by fellow bloggers Ed Sugimoto (@worldwideed) and Kaleo Lancaster (@islandtrails). Let’s see if the guys can keep up with us. 😀

Here’s what our first few hours in the southern hemisphere looked like. Brisbane, you’ve been warned.

Thanks, Chai!

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Chef Chai Chaowasaree, owner of Chai's Island Bistro and creator of Hawaiian Airline's in-flight meals, gave Melissa and I tickets to Brisbane on the airline's inaugural flight. We were SO appreciative!

Follow my adventures in Brisbane on Twitter @thedailydish and on Instagram @catherinetoth.

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#CatTravels: Hello, Brisbane!

By November 28, 2012 #CatTravels

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Whew.

We made it.

It took us 10 hours, but we’re here in Brisbane, Australia.

Blog posts will likely be sporadic, thanks to a severe lack of free WiFi. But trust me, we will find Internet somewhere, somehow.

Stay tuned! And follow my adventures on Twitter @thedailydish and Instagram @catherinetoth.

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#CatTravels: Heading Down Under

By November 26, 2012 #CatTravels

When I was a kid, I had a map of the world taped to my bedroom wall.

And often, I would scan the mysterious continent-country of Australia.

I learned back then it was a penal colony, where Brits had sent their prisoners. Never mind there was already an indigenous population and, really, the British couldn’t technically claim they “discovered” it. But I digress.

This island continent is huge, with a land mass of about 3 million square feet. It’s the world’s smallest continent but the sixth largest country by total area. And everyone there — all 22.6 million of them — has an accent that I think is cool.

Australia has always been on my must-see list and, despite direct flights to Sydney, its capital, I’ve never been there.

Until now.

Tomorrow I’ll be joining the media group heading to Brisbane, the capital of Queensland, on the inaugural flight from Honolulu on Hawaiian Airlines. (And yes, Melissa Chang will be my roomie again!)

To be honest, I don’t know much about Brisbane. In fact, when I was invited to go, I had to Google it to find out where on the continent it was.

Turns out, Brisbane is on the southeastern corner of Queensland, centered along the Brisbane River. The city is on a low-lying floodplain and has seen its share of massive flooding, even as recently as last year.

But that’s all I’ve got.

So I’m spending most of today researching this fascinating city — and figuring out what we should do! — and packing for our five-day adventure Down Under.

The upside: it’s summer there. I won’t need to buy a parka!

If you’ve got advice for us, post it here. We need all the help we can get!

Follow my adventures in Brisbane on Twitter @thedailydish and on Instagram @catherinetoth.

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FUUD: Five Star International Buffet in Waikiki

By November 24, 2012 Food

Word spread quickly about the newest buffet to open in Waikiki.

Mostly because it’s from Japan. Hokkaido, specifically. And it has a reputation for serving stellar food, especially for a buffet.

Here’s the story: Back in 2003, the first Five Star International Buffet opened in Hokkaido. The idea was to serve dishes with a global influence, so naturally it would work in Hawaii.

This location is the chain’s first outside Japan. And from the looks of it — it was packed the entire time we were there — it’ll likely do well.

You have to remember, though: it’s a buffet. Don’t come expecting James Beard award-winning cuisine. But you won’t leave hungry, that’s for sure.

Here’s what our lunch looked like:

Five Star

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It's the newest buffet to open in Waikiki — and we decided to check it out for lunch. Which is cheaper at $19 per person, compared to $48 for dinner. (Adult prices.)

Five Star International Buffet, Royal Hawaiian Shopping Center. Hours: Lunch, 11 a.m.-2 p.m.; happy hour, 2-5 p.m.; dinner, 5-10 p.m. Phone: 808-380-9300.

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The random things you’re thankful for

By November 22, 2012 Musings, The Daily Dish

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Thanksgiving is all about giving thanks. (Hence the name.)

But we all tend to be thankful about the usual things — health, family, friends, paychecks and health insurance.

But what about the little things we often take for granted?

That’s what I’m interested in!

So let’s compile a list of things that we often don’t think about, but when we do, we realize just how grateful we are to have the these things in our lives.

Here are a few to get us started:

Swiffer. I can’t imagine my life without it.

Dog training pads. I don’t have to train my dogs anymore, but I love that I can leave them home all day and they don’t pee on the furniture.

Tampons. OK, this might be a little TMI, but the ladies out there understand this one. Trust me, it’s one of the greatest inventions of all time.

Patio, lanais and decks. I have two of these, and I take full advantage of them. I love that I can enjoy the outdoors — and my clean bathroom is just down the hall.

Cable TV. Because I don’t know how else I would waste so much time.

Amazon.com. How in the world did I buy stuff before this site?

Those Japanese scrubbing body towels. You know which ones, the kind you find at Marukai or Longs. Anyway, there’s just no other way to take a shower.

There’s enough sunlight to surf in the morning and still get to work on time. Enough said.

OK, what are yours?

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