36 hours of eating in Maui

By August 22, 2010 Musings, The Daily Dish

I still can’t believe I’m not either holed up in a hospital or shopping for new jeans.

Over the weekend, my mom and I did a whirlwind tour of eateries on Maui, a full 36 hours of eating. It was a food frenzy. On the first day alone, we ate at nine restaurants. Seriously.

By the end of the trip, we had dined at nearly a dozen eateries, drank a lot of Diet Coke and said out loud, “I don’t think I can eat anymore!”

Here’s a peek into our food-filled adventures over the holiday weekend. Don’t attempt this. You’re better off living vicariously.

Kaimuki Grill

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Our eat-venture started at Kaimuki Grill (1108 12th Ave.) with a get-together with the Old Guys we surf with. It's one of our favorite spots to kick back with a cold beverage — Derek's choice is almost always beer — and heavy local-style pupus.

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Same Cat, different cat channel

By August 17, 2010 Musings, The Daily Dish

When I first got assigned a blog four years ago, I had no idea what I was doing.

Heck, I didn’t even know what a blog was, let alone how I was going to write one every day.

Back then I was a traditional newspaper reporter, someone who interviewed people — usually face-to-face — researched information online and wrote about it. The story was reviewed by an editor and pasted onto a page by a designer. The next morning, there it was, in black and white on the kind of newsprint that literally left its mark (on your hands and that expensive white top).

Blogs, though, were a completely different thing.

I was tapped to write — basically — an online journal about being a thirtysomething in Honolulu. What did I do that weekend? What did I watch on TV that night? Where did I meet people? And, of course, what did I eat?

And over the past four years, I’ve discovered what blogging really meant. It’s not a chronicle of my daily existence. (Though everyone knows what I like to eat — and how much!) It’s about creating a community of people who like to dish about anything, from relationships to reality TV to ramen. And that’s what this blog, The Daily Dish, has become.

I’m banking that this new site will be the perfect home for this blog, a place where people can talk to other like-minded folks who are interested in what’s going on around Hawaii, whether that’s an ethnic festival at Kapiolani Park or a jazz concert at a local pub.

My blog won’t change much, either. I’ll still document my off-island jaunts and complain about annoying people in line at the grocery store. And, of course, there will always be Fuud Fridays.

But now I can get a little more engaged with you. I’ll be posting more photos — yes, food pics! — and shooting more videos. So the blog will grow into something a lot bigger, a lot more meaningful than what it has been for years. (Let’s hope I can keep fitting into my jeans.)

So bookmark this page, tell us what you think about the site, suggest places for us to go and dishes to eat, and, like you would at your favorite restaurant, come back for more. We promise you’ll find something here to enjoy.

***

To read all of Cat’s blogs, visit www.nonstophonolulu.com/thedailydish. Follow Cat on Twitter @thedailydish or send her an e-mail at [email protected].

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My favorite North Shore eats

By August 10, 2010 #CatTravels, Food, Musings, The Daily Dish

Crack Seed Center

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After 52 years, the Crack Seed Center, one of Ala Moana Center's original tenants, will close its doors. It will continue to sell its preserved fruits, seeds and other snacks online only.

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