38? Bring it

By March 27, 2013 Musings, The Daily Dish

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Yes, it’s my birthday.

Thirty-eight years ago, I came into this world, likely kicking and screaming and very hungry.

I’ll admit, I’ve had some apprehension about turning 38, for some reason. Age hasn’t really bothered me — I didn’t do anything on my 30th birthday, though that was largely due to the stomach flu — and I’ve never felt that age really mattered.

But for some reason, this year’s birthday has been a little bit of a downer.

Maybe it’s because, at 38, I don’t feel like I’ve accomplished all of my professional goals. Or maybe I’m finally feeling that much closer to 40. Whatever the reason, I haven’t been looking forward to this day for awhile.

Then last night I found an article online that made me feel a little better about my age.

According to a story in the New York Times, when people over 65 were asked which age they’d most like to relive, they pointed to their 40s — not their 20s.

See, when you’re in your 40s — and I’m not there just yet! — you should have a good idea what you want out of life. Essentially, you’ve been there, done that, not going to do it again. When you’re in your 20s, you don’t know anything, though you think you know it all. You’ve haven’t figured out your life direction, you don’t know what you want in a relationship, you’re still watching MTV.

I’d have to agree.

I was an idiot in my 20s. I made bad choices in relationships, I ate too much, I turned down jobs that conflicted with my surf schedule. Instead of just doing something productive — like finishing writing a book — I was spending my afternoons at the beach and my evenings honing my guitar skills. While I don’t regret anything I’ve done — you can’t — I do wish I could go back and make smarter decisions.

I guess that’s what my 40s are for.

So 38 today? I’m still two years away from the best years of my life. So bring it. 🙂

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#Dish5: My favorite birthday desserts

By March 26, 2013 Food

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The only thing I like about my own birthday is getting to eat whatever dessert I want.

Really, that’s better than gifts or parties.

Every year my mom asks me what I want for my birthday in terms of dessert, and I’m always debating between a few. (OK, more like 10.) There are so many great desserts out there, from the white chantilly cake from Larry’s Bakery to (what used to be my childhood favorite) Dream Cake from Liliha Bakery.

But growing up, I’ve always preferred my mom’s baked treats, particularly her chocolate chip bundt cake (which is great frozen, too) and her very airy lemon cheesecake made with Jell-O.

The question came up again this week and I’m about to celebrate my — gulp! — 38th birthday. So I came up with a list of five of my favorite (right now, anyway) desserts I’d like to indulge in tomorrow.

Mom, I hope you’re reading this!

Here they are, in no particular order:

Chocolate souffle, Roy's Restaurant

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One of my all-time favorite desserts at any restaurant in Hawaii is this molten chocolate souffle, served piping hot, at Roy's Restaurant. Paired with vanilla bean ice cream, this is hard to top.

Got any to add to this list?

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FUUD: Menchanko Tei in Keeaumoku

By March 22, 2013 Food

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It’s been so cold lately.

In fact, with the exception of last night, I’ve been wearing pajamas to bed every night and sleeping under three layers of blankets.

And it’s almost April!

So lately I’ve had a craving for ramen — that warm bowl of noodles is the perfect cold-weather dish.

My girlfriend suggested we try Menchanko Tei on Keeaumoku Street, which opened this location in May 2012. The original shop was founded in Hakata, Japan in 1980 by Akihide Yonehama, who then opened up shops in Fukuoka, Manhattan and Honolulu.

I hadn’t been since it opened here — there was a location in Waikiki — and I was eager to try something new.

So here’s what our recent lunch looked like:

Inside Menchanko Tei

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This ramen shop — its first location outside of Waikiki — opened here last year in the space vacated by Go Shi Go and Broadway Seafood & Oyster Bar on Keeaumoku Street. But I remember this spot most as the location where my beloved Taishoken Ramen once was. It was hard going back!

Menchanko Tei, 903 Keeaumoku St. Hours: 11 a.m.-2 p.m. and 5-11 p.m. daily. Phone: (808) 946-1888

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Trust me, you don’t want to know

By March 20, 2013 Musings, The Daily Dish

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Despite how many photos I post on Facebook or how many times I may like the status updates of my friends, I actually don’t spend a lot of time on the social networking site.

In fact, if I didn’t have to keep it up for work-related purposes, I’d probably deactivate my account and spend more time watching “The Real Housewives of Beverly Hills.”

As a writer, though, I’ve found Facebook and other social networking sites to be very helpful tools. I can connect with readers and editors, I can promote blog posts, and I can meet people interested in the same things I am (namely food, travel and small dogs).

And — let’s be honest here — I can, ahem, do research, too.

Oh, we’ve all done it. We’ve looked up old flames, searched for past crushes, voyeur-ed through the photo albums of crazy ex-coworkers.

And among my single friends, Facebook has become the go-to way to learn more about a potential mate. Call it “pre-dating.”

According to a survey of singles by Match.com, 48 percent of women research a guy on Facebook before the first date. Some women say it saves time; others admit they’re just curious. Whatever the reason, though, Facebook-stalking can backfire — and bad.

Experts have said trolling online for intel may kill the romance, may influence you too early and inaccurately, and may cause you to be too judgmental.

And, at least in my experience, you might learn too much.

Like my single girlfriend who Facebook-stalked a guy she was starting to see — and found photos of handwritten cards he had given his ex-girlfriend that were so sweet and thoughtful, she felt enough of a twinge of jealousy that she never returned his phone calls. The relationship was over before it even started.

Sometimes knowing too much — or finding out about things too soon — isn’t helpful in starting relationships. I’d rather not know about the anniversary dinners he spent with an ex-girlfriend or the snowboarding trips he went on with another woman he dated. It’s too much information — and photos are just too tangible to forget.

I can see the temptation in voyeur-ing into people’s lives, especially those you’re keenly interested in on an emotional level. But I can’t see any good coming out of knowing what someone you’re starting to date did three months ago or how he spent Christmas in 2009.

I’d rather he tell me about his previous relationships than have to see it spread out all over Facebook.

It’s not that the less you know, the better. I think it’s the less you see, the better.

Agree?

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I prefer breakfast at night

By March 19, 2013 Food

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As I was browsing through my regular read of blogs this morning, I came across my traveling pal Melissa Chang’s post on the best eateries that serve breakfast all day long.

Her list included the usual suspects — Liliha Bakery, Eggs ‘N Things, Anna Miller’s Restaurant — and some unexpected names — Giovanni Pastrami, Downbeat Diner & Lounge and Sikdorak.

I was keenly interested in this list mostly because I love breakfast — but I hate eating it in the morning.

I prefer savory meals in the morning, like bowls of chili or beef stew. I’d rather eat a chicken salad sandwich for breakfast than a plate of buttermilk pancakes.

And I have no idea why.

It’s not like I grew up eating savory breakfast dishes. Like most kids, I started my mornings with bowls of cereal or scrambled eggs, cinnamon toast or syrup-drenched waffles.

But as I’ve gotten older — and, to be honest, since I moved out on my own and had sole control over what I ate every morning — I’ve realized I prefer leftover pizza to Cap’n Crunch.

So thanks, Melissa, for this list! Looks like I know where to get my 8 p.m. breakfast fix!

Got any places to add?

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