I’ve eaten all over Japan and nothing — nothing — compares to Okinawan food. The food in this southernmost prefecture is a reflection of its cultural diversity, distance from Japan and complicated history. The… Read More
Four years later, Tsukuneya Robata Grill is still around — and with a loyal following, devoted to the stylish restaurant's menu of skewered, grilled and deep-fried fare… Read More
Born and raised on O‘ahu, Hawaiʻi, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications. She’s currently the editor of HAWAIʻI Magazine.