#CatTravels: The journey to find Junichi
Sometimes you don’t know the story until you get there. In that case, “there” was Okinawa. Last week I tagged along with the crew of “Family Ingredients,” the locally produced, Emmy Award-winning… Read More
#CatTravels: A cultural lesson in Okinawa
To be honest, before this trip, all I knew about Okinawa had to do with food. Soki soba, taco rice, champuru. But I didn’t know much about what else makes this collection… Read More
#CatTravels: Heading to Okinawa
No, I’m not Okinawan. I say this because I’m asked it all the time. And I’m not really sure why. (I do love my taco rice and soki soba…) Maybe it has… Read More
#CatTravels: My first visit to Lānaʻi
I’ve eaten stinky tofu on the streets of Taipei City, fed kangaroos in Brisbane in Australia and surfed the cold waves in western Ireland. But I’ve never been to Lānaʻi. Yes, the… Read More
5 Things I learned about Hawai‘i Beef
Beef. It’s (often) what’s for dinner. But last Friday, when I spent the day on the Big Island courtesy of the Hawai‘i Beef Industry Council, I realized I didn’t know much about… Read More
