I’ll be honest, I had planned to do more than eat while in Taipei.
I booked a surf trip on Saturday, which was cancelled because of the typhoon. And we wanted to head to the Yangmingshan National Park, which wasn’t too far from our hotel via MRT and cab.
But we wound up just eating.
Though I’m not complaining.
Our day started very early, with a 6:30 a.m. breakfast at the popular Fu Hang Dou Jiang, where we had a traditional Taiwanese breakfast. Then it ended with a classy dinner at a new seafood spot near Central Market.
And there was a nap in between.
Here’s what Sunday looked like:
Follow my adventures in Taipei on Twitter @thedailydish and on Instagram @catherinetoth. Special thanks to Hawaiian Airlines for allowing me to be part of this special inaugural flight.