Typhoon Soulik came and went.
And so did we.
It didn’t take long — oh, about a few hours — to dismiss the warnings about the typhoon, which hit Taipei on Friday and through the night, to hit the pavement on Saturday morning in search of Taiwan delights.
Hey, we came all this way!
On our to-do list: a little bit of shopping, meeting up with our friend Sara Lin, trying more Taiwanese specialities like rice-flour noodles and minced pork with rice, and finding a vendor in Snake Alley that served snake blood or bile or anything else equally disgusting. (For Melissa, not me.)
It didn’t take us long to do all of that — and then some!
Here’s what Saturday, the day after the typhoon, looked like:
Morning after the typhoon
Follow my adventures in Taipei on Twitter @thedailydish and on Instagram @catherinetoth. Special thanks to Hawaiian Airlines for allowing me to be part of this special inaugural flight.