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#CatTravels: The trek to Dazaifu Shrine

By Catherine Toth Fox • September 8, 2013 • #CatTravels, Food

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Shrines may not be the most exciting places to visit.

But to me, these sites are filled with history, culture — and often some really interesting food along the way.

The last time I was in Fukuoka, we make the trek to Dazaifu Tenmangu, a Shinto shrine built over the grave of Michizane Sugawara and dedicated to the god of learning and calligraphy. Millions of students every year come here from all over Japan to pray for good luck on upcoming entrance exams.

I remembered the long road — called Tenjinsama-dori — that led to the shrine, lined with boutiques and little shops selling a kind of mochi only found here. I remembered the statues of oxen that littered the grounds. And I remembered how nice it was to get out of the bustling city for a bit and walk among plum trees — there are about 6,000 of them in 197 different varieties — and reflect on benches near the pristine ponds.

I didn’t need to pray for entrance exams — thank GOD! — and I wasn’t looking for any spiritual solace.

I just wanted to relax and eat.

Isn’t that what a vacation is all about anyway?

Follow my #CatTravel adventures in Europe and Japan on Twitter @thedailydish and Instagram @catherinetoth.

Baskin RobbinsCanal CityCatTravelsDazaifu ShrineFukuokahusItalian food in JapanJapanMoofinomamoriPoppin ShowerRacie Botelhosenbeitraveling to Japanumegae mochiyatai
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About the Author

Catherine Toth Fox

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3 Comments

  • Reply David Jackson September 8, 2013 at 4:22 pm

    Another nice job! Keep up the good work!

  • Reply Stephanie Mah September 8, 2013 at 10:00 pm

    thanks for sharing, really love reading your blog.((:
    Just saw some photos of your at the Facbok, and I really like the one you with devil. That’s so cute.((:
    Btw, I love your red bag too. May I know where you get it? :p

  • Reply Glenn D September 9, 2013 at 11:45 am

    Did you get to try some of the “umegae mochi” along the way? That location has a shrine for used knives. Chefs from all over bring their knives that they no longer use and ask them to dispose of them properly. The shrine is there to appease all of the spirits from the animals that were killed with that knife. You never hear about anything remotely like that in the U.S. huh?

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About Me

About Me
Born and raised on O‘ahu, Hawaiʻi, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications. She’s currently the editor of HAWAIʻI Magazine.

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