I smile every time I see or hear the name of this delicious dough. It is extremely close to Spanish for “badly roasted.” Doesn’t make them any less tasty.
Born and raised on O‘ahu, Hawaiʻi, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications. She’s currently the editor of HAWAIʻI Magazine.
5 Comments
If one can make the day better, then two must be bliss.
Dang…I want a malassada now.
I smile every time I see or hear the name of this delicious dough. It is extremely close to Spanish for “badly roasted.” Doesn’t make them any less tasty.
my fave!
Two is bliss, for sure. But I’m not sure if Champions is my favorite. I think every place is when I’m there eating one!