When the cheesecake you make for your mom comes out better than you had anticipated.
(This is the lemon cheesecake with gingersnap crust I baked yesterday for Mother’s Day. It was a little undercooked, but the flavors were great. I think there’s something wrong with my oven…)
6 Comments
Damn Cat, that looks so ono. Did you post the recipe for that one? I could eat that entire thing myself. WOW.
I did, but I guess it’s hard to find: https://thecatdish.com/food/weekend-dish-lemon-cheesecake-with-gingersnap-crust/
Nothing wrong with your camera. Who need an oven?
Well, I just wish the cheesecake came out better — for my mom. I mean, she ate it, but then again, she eats anything! Nah, nah 🙂
That’s a great photo, Cat! If the cheesecake tasted as good as it looked, I’m sure your mother appreciated it. Was that the first time you made that recipe?
Looks good. remember when checking for doneness to use a toothpick in the center when done the toothpick comes out clean..looks real good tho,