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Today’s Happy Shot

By Catherine Toth Fox • June 7, 2013 • Food, Happy Shots

20130607-221354.jpg

What is it about baked macaroni and cheese that makes it so irresistibly good? That’s particularly true for the version served at 12th Avenue Grill in Kaimuki (above). This dish came with Hamakua mushrooms, too. A must!

12th Avenue Grillhappy shotKaimuki
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3 Comments

  • Reply WildeOscar June 8, 2013 at 5:02 am

    That does look tasty. I’ve come to enjoy breaded deep fried mac’n’cheese, but only in small servings. Tasty, but not all that healthy.

    Overall, macaroni and cheese, seems to be one of my favorite foods to add Louisiana hot sauce to.

  • Reply David Jackson June 10, 2013 at 1:18 am

    Good stuff, and no one knows why macaroni and cheese is so good, it just is.

  • Reply karim June 12, 2013 at 2:32 pm

    i had it a few times with the black forest ham supa ono

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About Me

About Me
Born and raised on O‘ahu, Hawaiʻi, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications. She’s currently the editor of HAWAIʻI Magazine.

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