The other day I listened to two Honolulu foodies argue about the pork chops at the Manago Hotel.
One preferred them with gravy; the other declared that practically blasphemy.
So I decided to try it for myself.
Yesterday, en route to Honaunau, we stopped at the historic hotel in Captain Cook to try the famous pork chops and see what’s better — with or without gravy.
Here’s what the entire experience looked like:
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