Putting ‘horrible’ in ‘Horrible Bosses’

By June 14, 2011 Musings, The Daily Dish

When I saw the trailer for the upcoming film, “Horrible Bosses,” it brought back a lot of memories.

The premise of the movie is one most of us can relate to: Friends Nick (Jason Bateman), Kurt (Jason Sudeikis) and Dale (Charlie Day) can’t quit their jobs — but they hate hate hate their bosses (Kevin Spacey, Colin Farrell, Jennifer Aniston). So after a few too many drinks and some dubious advice from an ex-con (Jaime Foxx), they devise a convoluted plan to permanently fix the problem. If you know what I mean.

Oh, and I do.

I mean, who hasn’t had an awful boss?

And there are so many types: bullies, control freaks, power mongers, victims, blamers, micromanagers, emotional wreaks and those who are just plain incompetent.

Mostly, I’ve been lucky with bosses. Most have been smart, fair and trusted my ability in doing the job. But I’ve had some who were, well, less than pleasant.

One boss I’ve had actually thought I was someone else — a girl named Pat — and, thinking she was firing her, fired me instead. I came to work one day and my name was crossed off the schedule, so I went home. A few hours later, I got a call from my boss, asking me where I was. “I went home,” I told her. “My name was crossed off the schedule.” She realized she had made a mistake — after blaming me for the miscommunication, of course — and told me to come back to work. I took this as an opportunity to never have to deal with her again — and quit.

Got a horror story about a boss? Let’s hear ’em!

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Today’s happy shot

By June 13, 2011 Happy Shots

Waikiki Beach at sunset

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Your most interesting travel adventure

By June 13, 2011 #CatTravels

I’m not a fan of doing anything in the ocean at night.

There’s just no reason, in my mind, to be there. Not in the ocean. Not at night.

Yet, there I was, pulling on a wetsuit at Keauhou Pier, where, just after sunset, I would be leaving the safety of land to dive into the ocean to swim with giant manta rays.

I don’t know how I got talked into this.

For years, the Kona Surf Hotel — now the Sheraton Keauhou Bay Resort — would switch on its floodlights and illuminate the ocean, not realizing it would attract plankton, the microscopic larvae stage of various fish, shrimp, crab and lobsters on which manta rays feed. Folks would gather along the railings of the hotel at night to witness the sight of these giant creatures feasting on the plankton that accumulated in the bay.

In 1991 tour operators such as Fair Winds Cruises starting offering night snorkels with the manta rays. The Travel Channel once called this tour one of the “Top 10 things to do in your lifetime,” according to promotional material. So I had to try it.

It was definitely one of the most interesting travel experiences I’ve had thus far. (Well, a close second was getting lost with German strangers in the French countryside with a GPS that only gave directions in English. That was quite the adventure!)

We departed the pier just after sunset and took a quick five-minute boat ride into the bay, about 75 yards offshore. After we got our snorkels and fins on, we dove into the water and swam to a float outfitted with lights. We hung onto this float, starting straight down, hoping for mnata rays to swim by.

I never thought, in my wildest dreams, I’d want to see something swim toward me in the dark ocean.

And yet I did. And when it happened — albeit after 40 minutes of watching needle fish and parrot fish swim by — it was a spectacular event.

A manta ray with a 10-foot wingspan floated under us, spinning and twirling so graceful you forget (for a second) you’re in the wild ocean. I could ignore the growing seasickness that had reached my stomach by this point and enjoy this majestic creature, as it got so close I could feel it swim past me.

Simply amazing.

It was my first time doing anything this adventurous. I thought it would be interesting to hear what kinds of unique adventures you have been on. So let’s dish!

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Today’s happy shot

By June 12, 2011 Food, Happy Shots

Eating homemade banana-chocolate chip muffins in Kona

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Maui Revisited, Day 3

By June 11, 2011 #CatTravels, Food

I knew I should have stayed on the elliptical a little longer.

I had a hunch — knowing I was meeting up with a few other people yesterday, all from Oahu and all who love food as much as me — that we’d be eating for a good part of the day.

And we did.

We started with breakfast — if you can call it that — at T. Komoda Bakery in Makawao on the slopes of Haleakala and ended at the 30th annual Kapalua Wine & Food Festival at the snazzy Ritz-Carlton Hotel.

It was a long day of eating, but hey, somebody has to do it.

Here’s what yesterday looked like:

Komoda Bakery

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You can't go to Maui without stopping at Komoda Bakery in Makawao.

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