Roses? I'll take Ben & Jerry's instead

By February 14, 2011 Musings, The Daily Dish

I’ve never been the romantic type.

You won’t catch me swooning over moonlit serenades or cooing over rose petals strewn all over the living room floor. (I mean, who’s going to clean that up?)

A room filled with lit candles makes me worry about house fires and bouquets of balloons remind me of the circus. And I’ve never been to one.

Valentine’s Day, obviously, is not my kind of holiday.

I’m practical to a fault. Meaning, I would prefer a toaster oven over a champagne-filled bath. And spending hundreds of dollars on roses that won’t last a week is, well, a bit excessive. That’s a month’s worth of groceries!

But it really comes down to this: I think being romantic should involve thought and consideration. I find it utterly romantic when my boyfriend brings home a pint of my favorite Ben & Jerry’s ice cream when I’ve had a rough day at work. It’s better — and, let’s be honest, much tastier — than a bouquet of star-gazer lilies.

I read a column by Karen Templer in Salon.com where she talks about her disdain for red roses. And here’s why:

It requires no thought, no time, and no effort to send someone red roses. They are as ubiquitous as they are obvious. All that’s required is some method of payment. So how does a gift so entirely impersonal add up to romance?

Exactly.

So save your money this Valentine’s Day and do something thoughtful. It might requires a little more effort but, trust me, it will be worth it.

***

Still don’t know what to get your significant other today? Here are some thoughtful gift ideas for him, for her or just for yourself.

Happy Valentine’s Day!

no images were found

You Might Also Like

FUUD: Azul at Ko Olina

By February 11, 2011 Food, Musings, The Daily Dish

If you think there’s no place to eat on Oahu’s West Side, 1) you haven’t been there lately and 2) you certainly haven’t been to Azul at the Ihilani.

This award-winning signature restaurant on the property of JW Marriott’s luxurious resort at Ko Olina employs a farm-to-table approach to fine dining. Vegetables are locally sourced (and often organic) from nearby Mao Organic Farms and others in Waimanalo. Fish are selected from day boats and short-trip long-line boats from Honolulu, Kauai and the Big Island. And all of the beef on the menu are organic and hormone-free.

And did I mention the extensive wine list, with more than 250 labels from all over the world?

Here’s what we ate on a recent trip to Azul:

no images were found

Azul, 92-1001 Olani St., Ihilani, Ko Olina. Hours: Dinner and wine bar, 6-9 p.m. daily. Phone: 808) 679-0079

You Might Also Like

Heart-ful gifts for Valentine's Day

By February 10, 2011 Musings, The Daily Dish

I’ve never been a flower kind of girl.

I much prefer gifts that are practical and useful. Give me a crock pot or a flat iron before a stuffed animal and bouquet of overpriced roses.

See, I don’t think the commercialized image of “romance” is really “romantic.” Don’t get me wrong, I appreciate a thoughtful card like the next woman. But I find a home-cooked meal — where I don’t have to wash the dishes — way more romantic than a scented bath strewn with rose petals. (I mean, who’s going to clean that up?)

Since Valentine’s Day is Monday — yes, Monday, guys! — you have an entire weekend to shop.

Here are some gift ideas for her, for him and maybe even just for you:

no images were found

You Might Also Like

Cat Chat 14: Coffee geeks

By February 9, 2011 Musings, The Daily Dish, Videos

I don’t drink coffee — and on Monday I found out why.

I’ve had bad coffee.

Some tasted bitter, others charred. Turns out I have probably never had a decent cup of coffee in my entire life — hence, my distaste for it.

I learned that by sampling the brew at Beach Bum Cafe, a new microbrew coffee house in downtown Honolulu. (In fact, it’s the only one on Oahu and possibly in the state.)

This boutique coffee shop, which opened this month and is located in Executive Centre, serves and sells only 100 percent Hawaii-grown coffee. Run by coffee geeks Dennis McQuoid and Shawn Steiman (Coffea Consulting and author of “The Hawaii Coffee Book”), the coffee here is uniquely brewed for each customer. Meaning, each cup is made individually and made-to-order. You pick your beans, which are ground right in front of you, then choose your brewing method: espresso, Chemex, vacuum pot and cloth filter.

It’s like a chemistry class in a coffee shop. The concept is seriously cool.

“I looked around and realized that no cafe on Oahu serves what I call ‘thought-provoking coffees,’ so I decided to open Beach Bum Cafe to fill the niche,” McQuoid said. “As far as I know, no cafe in Hawaii has yet to attempt this type of microbrew service and variety of coffee selection.”

Wanna see what he’s talking about? Check it out:

Beach Bum Cafe, 1088 Bishop St. Hours: 7 a.m. to 4 p.m. Monday through Friday. Phone: (808) 521-6699.

Got a suggestion for someone I should interview? Got an idea for a topic I should tackle? Post ’em here. We love hearing from you!

You Might Also Like

Did this: Weekend on the West Side

By February 8, 2011 #CatTravels, Musings, The Daily Dish

Like most of you — especially as Monday rears its ugly head — I needed to get away.

But, like most of you, I’m not drowning in cash.

So I decided to get away — at least from my home, office and piles of laundry — by spending the night at the Ihilani, a JW Marriott Hawaii resort just after Kapolei and before Nanakuli.

But I didn’t just want to lounge poolside — though that was tempting, I’ll admit — but I wanted to drive around Oahu’s west side.

Hands down, the Waianae coastline is the most stunning on the island. The water is a color of blue I didn’t think existed. And the entire area has that same look and feel as it did when I was a kid.

Of course, I didn’t get to see everything or do everything I had wanted to. Like hike around Kaena Point, visit Mao Organic Farms and eat at Kaahaaina Cafe in the Waianae Coast Comprehensive Health Center. There are a lot of great things happening out there.

Here’s how I spent 24 hours on Oahu’s west side:

no images were found

***

To read all of Cat’s blogs, visit www.nonstophonolulu.com/thedailydish. Follow Cat on Twitter @thedailydish or send her an e-mail at [email protected].

Subscribe to Nonstop Honolulu on YouTube »

RECENT BLOG POSTS

Mini Darth Vader lights up Super Bowl
FUUD: Hoku’s at the Kahala Hotel
Need an adventure? Catch the bus
Cat Chat episode 13: Bubblies
Your dream destinations for 2011
Pets over partner?
FUUD: Zia’s Caffe in Kaneohe
ASK DR. DISH: Teen hates school
Cat Chat episode 12: Be my guest

TOP BLOG POSTS

Amber-Lynn Hyden’s Top 5
New eats: Zaratez Mexicatessen
Introducing Cat Chat
Top 10 best memories of Europe
Top 10 first dates
36 hours of eating in Maui
North Shore Eats

You Might Also Like