Mini Darth Vader lights up Super Bowl

By February 7, 2011 Musings, The Daily Dish

I had high expectations for this year’s Super Bowl XLV commercials.

Mostly because I had no real stake in this year’s matchup between the Pittsburgh Steelers the Green Bay Packers. I really didn’t care who won — the Packers did, taking home the Lombardi, 31-25 — in a game that turned out to be more exciting than the commercial break.

Which was too bad for the millions of people who tuned in — many of them on Twitter (#brandbowl, #superbowlads) — and were undoubtedly disappointed.

The beer ads were weak. Many — eTrade, GoDaddy.com — used old gimmicks. And some — Groupon’s controversial ignorant use of Tibet in a multimillion-dollar ad — just weren’t thoughtful.

But there were some standouts, including this ad starring a mini Darth Vader for Volkswagen’s Passat, which got 14 million views on YouTube:

httpv://www.youtube.com/watch?v=R55e-uHQna0
Mini Darth Vader in Volkswagen commercial

This ad ranked third on USA Today’s 23rd annual Ad Meter, following two ads that featured dogs — Doritos and Anheuser-Busch.

I thought there were too many animated ads that didn’t work, too many recycled marketing ideas that we’ve seen before, and too many celebrities that didn’t add anything to the ads.

Today’s audience was something creative, funny and, above all, interesting. Many companies failed at all three.

Good thing the game was exciting!

Other highlights:

httpv://www.youtube.com/watch?v=SKL254Y_jtc
Eminen in a tear-jerker ad for Chrysler

https://www.youtube.com/watch?v=hpjaOUjUPUc
Pug attack for Doritos

https://www.youtube.com/watch?v=XO_uJVL8KkA
Roseanne Barr gets logged in this Snickers ad

Got a favorite Super Bowl ad? Or did you prefer the game — and half-time show with the Black Eyed Peas — better?

***

To read all of Cat’s blogs, visit www.nonstophonolulu.com/thedailydish. Follow Cat on Twitter @thedailydish or send her an e-mail at [email protected].

Subscribe to Nonstop Honolulu on YouTube »

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FUUD: Hoku's at the Kahala Hotel

By February 4, 2011 Food, Musings, The Daily Dish

I had been having a rough few weeks.

I had been working the equivalent of two full-time jobs, which entails everything from writing 2,000-word stories to grading papers. That, combined with everything else I do, had been taking a toll of me.

And when I’m busy, the one thing I don’t do is eat.

Despite what you may think about my eating habits, I tend to skip meals when I’m busy, often relying on fast-food fixes to get through my worst of days. Meaning, I’ve been a frequent patron of McDonald’s and Taco Bell lately.

So it was time.

I needed a real meal.

So I decided to dine at Hoku’s at the Kahala Hotel and Resort, an award-winning restaurant thankfully located out of town. Because the last thing I wanted to do was fight Friday night rush-hour traffic and pay $12 for parking.

So when I finally sat down to breathe — it had been a long week — here’s what I wound up putting in my mouth — happily:

no images were found

Hoku’s, Kahala Hotel, 5000 Kahala Ave. Phone: (808) 739-8888

***

Hoku’s is featuring a Valentine’s Day five-course menu from Feb. 11 to 18. The Lover’s Menu is designed to tease and satiate from the amuse bouche to dessert. Here’s the lineup:

• Course 1, Anticipation: Mini crab cakes drizzled in a chili aioli on a bed of crispy-fried straw potatoes
• Course 2, Flirtation: A fresh arugula frisee salad with a poached egg and dressed in a tangy bacon vinaigrette topped with crunchy foccacia croutons
• Course 3, Romance: Pan-roasted Hawaiian snapped drizzled with a lobster basil sauce with sauteed cippollini onions and yellow squash
• Course 4, Passion: A prime-grade filet mignon served with sauteed foie gras and garnished with steamed asparagus and a creamy potato gratin with a red wine truffle jus
• Course 5, Sweet Addiction: A white chocolate-lilikoi fondue with an assortment of dippers including banana fritters, caramelized macadamia nuts, strawberries and chocolate ganache cookies.

For reservations, e-mail [email protected] or call (808) 739-8760.

***

To read all of Cat’s blogs, visit www.nonstophonolulu.com/thedailydish. Follow Cat on Twitter @thedailydish or send her an e-mail at [email protected].

Subscribe to Nonstop Honolulu on YouTube »

RECENT BLOG POSTS

Need an adventure? Catch the bus
Cat Chat episode 13: Bubblies
Your dream destinations for 2011
Pets over partner?
FUUD: Zia’s Caffe in Kaneohe
ASK DR. DISH: Teen hates school
Cat Chat episode 12: Be my guest
Friends with benefits
Peacock death: cruel or justified?
‘Tiger Mom’ to kids: Hear me roar
Cat Chat episode 11: Wine-y gadgets
ASK DR. DISH: Choosing jobs

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Need an adventure? Catch the bus

By February 3, 2011 Musings, The Daily Dish

Anyone who works in downtown knows: parking sucks.

If you’re lucky, you can find an early-bird parking rate for about as much as you’re making per hour. But if you can’t, you’ll be stuck feeding meters or, as in my case, paying $47 for eight hours in a garage.

So I decided instead of driving around, looking for cheap parking — or getting to the lots before sunrise to nab the few early-bird stalls in downtown — I would catch the bus.

Growing up in Kalihi, I caught the bus everywhere — to Kaneohe to visit my best friend, to downtown to meet my parents after school, to Ala Moana Center to eat pizza at the old Makai Market, even around the island on the weekends just for fun.

It was my only mode of transportation when I was in college, too, working at jobs that paid $5 an hour — not enough to afford the gas a car would need, let alone the car itself.

But after getting my first car in my final years at UH, I was addicted to the freedom it afforded. I could literally go anywhere, at anytime. No more waiting at bus stops. No more sitting next to smelly strangers. No more transfers.

It had been years since I caught the bus — and I’ll admit, I was a little nervous getting on one. All these thoughts ran through my head: Would I know how to pay for the fare? Would I know which stop to get off? What if I’m standing on the wrong side of the street?

I packed a light snack, grabbed a book and headed to the nearest bus stop, hoping it wasn’t obvious I hadn’t done this since “Forrest Gump” won the Oscar for Best Picture. (Let’s put it this way, it was the year Justin Bieber was born.)

The anticipation was too much. The bus was four minutes later and I was starting to panic. I kept thinking I was at the wrong bus stop, at the wrong time, or maybe I looked at the bus transit schedule for another city.

I was about 30 seconds from walking back to my house and jumping in my car when I saw it, the No. 1, approaching.

Getting on the bus wasn’t a problem. These days Honolulu buses are outfitted with every comfort imaginable on a city-run transit: air conditioning, comfortable seats, tinted windows, bike racks, even a step that lowers to help you get on more easily.

And the crowd wasn’t as, well, colorful as I had remembered. Sure, there was a young guy mumbling to himself — turned out to be a former student of mine — and another woman yapping on her cell phone. But everyone on board seemed to be like me — trying to get somewhere. Some were heading to work; others to the mall. There was a couple who looked like they were hoping to find something more magical than Walmart. It was a quiet, mindful group of commuters all hoping no one started up a conversation. My kind of crowd.

The ride to downtown turned out to be incredibly enjoyable. The bus took the same route I would have had I been driving my own car — except I didn’t have to drive. Or think, for that matter. I could read my book or play Words With Friends and not worry about which side streets to take or how bad traffic was. I could just enjoy the leisurely ride into town without any of the stress.

Despite having to walk about two blocks to the office, I got there in less than 30 minutes. It would have taken me that long to drive into town — then another 20 minutes to find parking and walk to work. In that extra time, I got a Diet Coke and contemplated a scone. Much more productive!

While I won’t be commuting to downtown much longer, I did gain a certain respect and appreciation for our bus system. I wouldn’t give up my car — I’ll be honest — but I don’t mind the alternative at all.

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Cat Chat episode 13: Bubblies

By February 2, 2011 Musings, The Daily Dish, Videos

I’m not a wine snob — trust me, I’ll drink anything — but I do love my bubblies.

Champagne, sparkling wine, moscato d’asti — if it’s got bubbles, I’ll drink it.

So I asked Shannon Ball from Wine The Experience — one of Nonstop’s favorite guests — to talk about my favorite drink and, as a bonus, share with us some of his personal hangover remedies.

So get that champagne flute ready! We’ve got a video you’ll want to bookmark.

Got a suggestion for someone I should interview? Got an idea for a topic I should tackle? Post ’em here. We love hearing from you!

***

To read all of Cat’s blogs, visit www.nonstophonolulu.com/thedailydish. Follow Cat on Twitter @thedailydish or send her an e-mail at [email protected].

Subscribe to Nonstop Honolulu on YouTube »

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Your dream destinations for 2011

By February 1, 2011 Musings, The Daily Dish

Every January I look forward to the New York Times’ list of must-see places that year.

The newspaper picked 41 locales for 2011, ranging from little coastline town of Sopot in Poland to the historic town of Pingyao in China. Even Oahu made the list, believe it or not, highlighting Disney’s Aulani resort and the swanky new Waikiki EDITION.

While it would be cool to take in the art scene in Santiago, Chile or ski the terrain of the Republic of Georgia, those two wouldn’t have made my personal 2011 list.

It’s not like I can afford these vacations — not just in 2011 but ever — but it’s fun to daydream, especially at work on a particularly bad day.

So here’s my own list of Places To Go in 2011. Go ahead and add your own!

Amami Oshima (Islands), Japan: Located north of Okinawa, this island boasts some of the best surf in Japan. And the water on this semi-tropical island relatively warm. Amami is also home to several rare and endangered animals including the Amami rabbit, which would be appropriate as this is the Year of the Rabbit.

Iceland: I’ve long been a fan of Iceland, seduced by its icy exotic landscape with thermal springs, glaciers, volcanoes and other things geology fanatics (like me) get excited about. I’m guessing the bars here are heated.

Byron Bay, Australia: Yes, I’m lured by the famous surf. But the city of Byron Bay in the far-northeastern corner of New South Wales has a lot more to offer than idyllic waves. It also boasts award-winning restaurants, music festivals and a popular farmer’s market.

Carmel, Calif.: I read somewhere that Carmel in northern California had the most restaurants per square foot than any other American city. I don’t even care if that’s true or not — I’m sold. The quaint little town situated on the Monterey Peninsula has restaurants with names like La Bicylette (rustic European family-style cuisine) and Merlot! Bistro (California wine cuisine). But I really want to eat the famous French toast by Em Le’s Old Carmel Restaurant. The photos alone make me salivate. In addition, it could be the most dog-friendly city in the United States, with off-leash beaches and restaurants that don’t mind the four-legged company.

Paris, France — again: I know I’ve been there already — and last year! — but you really can’t get enough of this iconic French city. The Louvre, the Montmartre, the Eiffel Tower — I could see these things again and again. It’s a must if you’ve never been — and a must-do-again for everyone else. And don’t forget to eat the streetside crepes. What are you waiting for?

What are your picks?

***

To read all of Cat’s blogs, visit www.nonstophonolulu.com/thedailydish. Follow Cat on Twitter @thedailydish or send her an e-mail at [email protected].

Subscribe to Nonstop Honolulu on YouTube »

RECENT BLOG POSTS

Pets over partner?
FUUD: Zia’s Caffe in Kaneohe
ASK DR. DISH: Teen hates school
Cat Chat episode 12: Be my guest
Friends with benefits
Peacock death: cruel or justified?
‘Tiger Mom’ to kids: Hear me roar
Cat Chat episode 11: Wine-y gadgets
ASK DR. DISH: Choosing jobs

TOP BLOG POSTS

Amber-Lynn Hyden’s Top 5
New eats: Zaratez Mexicatessen
Introducing Cat Chat
Top 10 best memories of Europe
Top 10 first dates
36 hours of eating in Maui
North Shore Eats

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