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FUUD: Menchanko Tei in Keeaumoku

By Catherine Toth Fox • March 22, 2013 • Food

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It’s been so cold lately.

In fact, with the exception of last night, I’ve been wearing pajamas to bed every night and sleeping under three layers of blankets.

And it’s almost April!

So lately I’ve had a craving for ramen — that warm bowl of noodles is the perfect cold-weather dish.

My girlfriend suggested we try Menchanko Tei on Keeaumoku Street, which opened this location in May 2012. The original shop was founded in Hakata, Japan in 1980 by Akihide Yonehama, who then opened up shops in Fukuoka, Manhattan and Honolulu.

I hadn’t been since it opened here — there was a location in Waikiki — and I was eager to try something new.

So here’s what our recent lunch looked like:

The menu

The menu
Image 2 of 8

This eatery has a pretty varied menu featuring everything from tenderloin tonkatsu to nabe with beef intestines. All I wanted, though, was ramen.

Menchanko Tei, 903 Keeaumoku St. Hours: 11 a.m.-2 p.m. and 5-11 p.m. daily. Phone: (808) 946-1888

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14 Comments

  • Reply David Jackson March 22, 2013 at 2:25 am

    Unusually cold here as well, wish I could have a piping hot bowl of ramen to ward it off. But three layers of blankets in HNL… auwee.

    • Reply Catherine Toth March 28, 2013 at 1:16 pm

      Got any good ramen shops there?

  • Reply Annoddah Dave March 22, 2013 at 6:42 am

    CAT: Aaaiiiyyyaaahhh! Fuud Pix! Tenks! Been meaning to try it but was waiting to see if it would last more than 6 months. I think the longest tenant(s) was a series of hostess bars. Is this one worthy as an entry for your ramen contest?

    • Reply Catherine Toth March 28, 2013 at 1:16 pm

      Hmm, not sure if it made the short list. Gotta go back and try again!

  • Reply M March 23, 2013 at 2:45 pm

    Hello Cat,
    Looks yummy! Another place to check out!

  • Reply Lori March 24, 2013 at 11:33 pm

    That looks good Cat! I haven’t been to their Keeaumoku location yet, I think I have to get down there soon!

    • Reply Catherine Toth March 28, 2013 at 1:15 pm

      I wonder if it’s any different… People always say the food changes when restaurants move. I wonder how true that is.

  • Reply Annoddah Dave March 25, 2013 at 6:59 am

    CAT: Rainy weather = Ramen time. Went there, it was as advertised. Tenks!

    • Reply Catherine Toth March 28, 2013 at 1:15 pm

      What did you eat??

      • Reply Annoddah Dave March 29, 2013 at 9:43 am

        CAT: the hakata lunch special. Their dashi is guud. Went back the next day for a early dinner. Fuud is guud. However, they need to do a better job of cleaning the place..it is starting to look run down.

  • Reply Rick March 25, 2013 at 8:49 am

    Sounds tasty Cat!

    • Reply Catherine Toth March 28, 2013 at 1:15 pm

      It was pretty good, though I need to go back and sample the other dishes. Like the nabe.

  • Reply Pomai April 7, 2013 at 1:37 pm

    Two questions:

    1.) What camera are you using for these Menchanko Tei photos?

    2.) What plugin are you using for the photo slideshow feature?

    I’ve been to Mechanko Tei’s location in the Waikiki Trade Center, when they were there. Oishii! They also featured Oden, one of my favorite Japanese “stews”.

    Still gotta’ try that popular Udon shop on Kuhio Ave, in front of where Scruples used to be.

    I could eat at Shirokiya’s new Yataimura food court EVERY SINGLE DAY, and never get sick of it!

    • Reply Catherine Toth April 7, 2013 at 9:50 pm

      Marukame? Hmm. It’s a bit overrated. I mean, it’s cheap, but it’s just OK.

      As for my camera, I think I used my Canon PowerShot — a simple point-and-shoot.

      I haven’t been to the new Yataimura — WILL GO THIS WEEK! Thanks for the suggestion!

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About Me

About Me
Born and raised on O‘ahu, Hawaiʻi, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications. She’s currently the editor of HAWAIʻI Magazine.

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