Called “The Art of the Dessert,” the hotel will offer special desserts you won’t get anywhere else. We’re talking one-of-a-kind sweets like the delicate roll cakes, shown above, or the clever bamboo shoot cake, shown below.
The desserts — all created by the award-winning Mochizuki, in conjunction with Halekulani’s pastry chef Mark Freischmidt — will be served during daily afternoon tea service at the hotel’s Veranda Tea Room.
But wait, there’s more.
The master pastry chef will host a pastry demonstration at 2:30 p.m. on Aug. 6, followed by an afternoon tea where you can sample his dessert creations with a flute of champagne. (This is part of Halekulani Living, the hotel’s luxury and lifestyle series.) Cost is $49 and reservations are required.
Or you can indulge in these sweet creations at the popular Sunday brunch on Aug. 7 at Orchids. Cost is $57 and reservations are required, too.
Sure, it’s pricey. But it’s certainly cheaper than a roundtrip ticket to Tokyo.
For more information about “The Art of the Dessert” or to make reservations, call (808) 923-2311 or visit its website.