#CatTravels: Quick jaunt to Kona

By June 14, 2013 #CatTravels

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Growing up, I wasn’t a huge fan of Kona.

I used to dread the drive from Hilo — yes, I never flew into Kona until I was in college — and when we got there, I didn’t know what to do. It was hot. It was desolate. It was so… touristy.

But when you venture beyond the resorts and Alii Drive, there are vibrant and interesting pockets of communities all over the island’s western coastline. And after years of visiting the coastal town, I’ve grown to really love it.

Maybe not enough to move there, but enough to visit several times a year.

This time, though, I wanted to see things and place I had never been to. That included Kaaloa’s Super Js, Standard Bakery, Punaluu Bake Shop and the new restaurant at the updated Sheraton Kona Resort & Spa.

So here’s what the first day of my quick jaunt to Kona looked like:

Farewell, Oahu

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I left Oahu on a mid-morning flight on Hawaiian Airlines and was lucky enough to sit by a window with views like this. #luckywelivehawaii

Sorry this post is so late. I’m already back in Honolulu! The Internet service wasn’t fast enough for me to upload entire photo galleries, so it had to wait until I got back home — and to better WiFi. Thanks for understanding!

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#CatChat: Beef jerky chips at Kaimuki Grill

By June 12, 2013 Videos

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I had heard about the crispy beef jerky chips that Kaimuki Grill was making and selling, and last night I had the chance to try them myself.

And it totally lived up to the hype.

I’ve had various kinds of crispy beef jerky — in Kona, at a craft fair — and these stack up against some of the best.

So I asked owner Carri Loui to show me how she makes her version of this trendy treat. Here’s my (ghetto and completely impromptu) video interview with her:

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Did This: Hanging out in Waipahu

By June 11, 2013 #CatTravels

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I’m a big believer that you can be a traveler wherever you are.

You don’t have to fly to Hong Kong or hike across the Alps or bike through southern Italy.

We have incredible food, festivals, cultural sites, vistas, hiking trails and experiences right in our own backyard.

Don’t get me wrong: I love to travel. I think we gain a greater understanding and appreciation for the world we live in by traveling abroad. But I do like to “play tourist” in my own home state. I like to check out new restaurants and revisit old-time eateries. I like to try out new surf spots or wander around neighborhoods I’ve never lived in.

I mean, we live in one of the most popular visitor destinations in the world. Why not explore our own islands?

So on Saturday my mom and I took off to Waipahu — I know, SO exotic! — on a quest to find the best fried noodles. We had heard — thanks to many of you and friends on my Facebook page — that Sato Okazuya in Waipahu was in contention, so that was our goal. In the meantime, we wandered around the old plantation town. My mom shared stories about Arakawa’s and Big Way Supermarket; I got to see another part of our island. It was all good.

So this is what our Saturday looked like:

Sato Okazuya

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Folks have been raving about the fried noodles from Sato Okazuya since my list blog post about fried noodles. (My mom has known about this place, too, but never told me about it.) So one Saturday we jumped in the car and drove out to Waipahu to sample it.

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Doing the right thing

By June 10, 2013 Musings, The Daily Dish

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As a writer, I feel I’m always in a position to make ethical decisions.

Am I using this quote out of context? Am I too close to this source to write about her? Did I get both sides of the issue?

You have to think about these things when you write stories, especially about people. No one wants to be misquoted or misrepresented and sometimes that happens unintentionally (misspelling, corrupted file, accidentally strike on the computer keyboard). And, while it happens more often than we’d like to admit, it’s a matter of whether you had the right intention or not.

Meaning, did you try to do the right thing?

That’s been my mantra throughout my life. I always want to do the “right thing,” as defined, I guess, by my own standards. I assume everyone’s version of “right” may vary. Still, I think we all have a general sense of what’s right and what’s wrong.

But why does everything seem so easy to define from the outside — so black and white — but so messy gray when you’re the one involved in it?

Take, for example, your friend whose husband is cheating on her. To you, it may be an easy solution: divorce the bastard and find someone better. (Black-and-white) But to her, it’s more complicated than that. They share assets, maybe a child. She may be scared or insecure. She might really love him. (Messy gray.)

I was reading some tips to making ethical decisions from the Markkula Center for Applied Ethics at Santa Clara University this morning. (Yes, I’m not always on Facebook!) It was interesting to read what ethics is NOT.

It’s not the same as feelings. It’s not a religion. It’s not just about following the law. It’s not about following cultural norms. And it’s not a science.

So how can we make ethical decision?

“If, at the end of the day, can you say, ‘I got all the facts, not just the ones I agreed with’?” said Judy Nadler, a senior fellow in government ethics at the Marrkula Center to the New York Times last year. “Can you say you looked at all the options, not just the convenient ones? If I did all those things and answered them honestly, then I can say I did my very best.”

We are faced with ethical decisions all the time, some we just react to without thinking. Like Googling your new coworker or lying to your boss about why you have to leave work early today.

But what about the more complicated situations — like finding out your friend’s husband is cheating? What do you do?

I don’t have any answers. But I know this: It’s not about being perfect. It’s about striving to be the best person you can be. And whatever decision you make, you have to feel good about it.

Anyone faced this quandary?

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Today’s Happy Shot

By June 7, 2013 Food, Happy Shots

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What is it about baked macaroni and cheese that makes it so irresistibly good? That’s particularly true for the version served at 12th Avenue Grill in Kaimuki (above). This dish came with Hamakua mushrooms, too. A must!

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