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Postcards: Lunch at Cub Foods

By Catherine Toth Fox • September 2, 2011 • Postcards

A brat and soda at Cub Foods — a grocery store chain in the Midwest with a “no fills, sack your own groceries” attitude — is only $1.75. Take that, Costco!

brat and sodaCub FoodsDerek TairalunchMadisonMidwestWisconsin
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Catherine Toth Fox

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6 Comments

  • Reply David Jackson September 2, 2011 at 1:44 pm

    That actually looks like it could hurt you… like it is a hot dog imported from Fukushima’s nuclear plant… which likely means it tasted great.

  • Reply oldshoes September 2, 2011 at 1:50 pm

    nice! no chips? kraut? oh well, its Friday, a definate must is the famous Friday Fish Fry!! available ….just about everywhere. The churches have them, the corner pub have them,and of course the restaurants. Not to be confused with the famous Fish Boil.similar, but its a big kettle o’fish, boiled.

  • Reply oldshoes September 2, 2011 at 1:56 pm

    …..and may i reccommend the Perch for choice of fish.

  • Reply WildeOscar September 2, 2011 at 2:07 pm

    Breakfast of champions! A hot dog at Home Depot for lunch, a slice of pizza from Target for Dinner. Actual Wisconsin eating should feature a bag of colby curds from Mars Cheese Castle, and maybe dinner at Mader’s in Milwaukee.

  • Reply DIO September 2, 2011 at 9:18 pm

    Cub Foods? We used to have those here (where I live now, not in Hawaii). The locations here were bought up by another grocery store chain with the same concept: bag your own groceries. Cub is one of those companies under the Supervalu umbrella of companies, which includes Albertson’s and other grocery store chains.

  • Reply M September 4, 2011 at 7:39 am

    Hello Cat, Costco hotdogs looks bigger and free refills!

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About Me

About Me
Born and raised on O‘ahu, Hawaiʻi, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications. She’s currently the editor of HAWAIʻI Magazine.

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