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FUUD: Tsukuneya Robata Grill near UH

By Catherine Toth Fox • October 22, 2010 • Food, Musings, The Daily Dish

I remember when Tsukuneya Robata Grill opened in the spot on the corner of University Avenue and Dole Street vacated by Players Sports Bar (and before that, Pizza Hut).

And I remember, after eating my first meal there, “This isn’t going to last.”

But four years later, Tsukuneya is still around — and with a loyal following, devoted to the stylish restaurant’s menu of skewered, grilled and deep-fried fare.

I’ll admit, the first time I ate here I didn’t care for it. The signature tsukune — basically, a ground chicken meatball on a stick — wasn’t that appealing to me. And I didn’t see how this robatayaki would differentiate itself from the other, more established ones such as Tokkuri-Tei and Izakaya Nonbei so nearby.

Then again, the others don’t specialize in tsukune. And if you like that sort of stuff — or any food specialty hailing from Nagoya — you’ll love Tsukuneya.

A couple I’m friends with loves this place, so I decided to give it another go. And you know what? It was a lot better the second time around.

Here’s what we ate:

Starting with bubbly

Starting with bubbly
Image 2 of 19

You can order the menu with wine pairings, and you'll likely start with the restaurant's own blanc de blanc infused with an elderflower liqueur. (And yes, that's Melissa Chang back there. She was my date.)

Tsukuneya Robata Grill, 1442 University Ave. Hours: 5 p.m. to midnight Sunday through Thursday, 5 p.m. to 1 a.m. Friday and Saturday. Phone: 808-943-0390, www.tsukuneyarobatagrill.com.

***

To read all of Cat’s blogs, visit www.nonstophonolulu.com/thedailydish. Follow Cat on Twitter @thedailydish or send her an e-mail at [email protected].

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Catherine Toth Fox

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8 Comments

  • Reply M October 21, 2010 at 8:32 pm

    Hello Cat!
    Fuud pixs Friday!
    So far I haven’t checked out this place since you reviewed it before. One of these dazes I will though.

  • Reply 808marv October 22, 2010 at 1:17 am

    I drive by this place everyday and for some reason I still think that it’s a shut down building! Looks good, must try some tsukune one of these days.

  • Reply 808marv October 22, 2010 at 1:21 am

    I drive by this place everyday and for some reason I keep thinking it’s a shut down building…maybe ’cause I still have Pizza Hut/Players from back in the day on my mind. Well looks good, must try some tsukune one of these days.

  • Reply nonstopmari October 22, 2010 at 5:31 am

    thnx for this gallery! i’ve never made it here, and have heard so-so reviews, but am not thinking it’s worth a visit, esp since i love izakaya. big question: how were the prices?

    • Reply nonstopmari October 22, 2010 at 5:31 am

      shoots, i mean am NOW thinking, not not thinking. fingers too fast for brain.

  • Reply Harrycovair October 22, 2010 at 1:31 pm

    Hi Cat,

    I’m still surprised that the building is still there. As an Undergraduate that was a Hamburger joint before it came a Pizza Hut. I’ve seen businesses come and go in that corner and like you am surprised that this one is still there.

    I haven’t visited it yet and most of my friends haven’t either so I have to rely on your expertise on this place. That chicken (or Ika) Shiskabob looks really tempting along with the grilled Musubi’s. Maybe I just might drop by this place before attending one of the on-campus sporting events.

  • Reply CodyZamboni October 23, 2010 at 4:09 pm

    I remember visiting this location when it was UH Players. And I bought my share of the annual Playerette calendar. Those chicks were hot. Wow and Wow. Place shut down about 2004 ??? Good times.

  • Reply Annoddah_Dave October 23, 2010 at 7:38 pm

    CAT:
    Aaaiiiyyyaaahhh! Fuud Pix! Tenks! Finally caught up. Been busy at work so missed the usual Friday Fuud! You are right, it is quite something for that corner to survive this long. Originally, it was a fountain during my time at UH, but no great shakes! Varsity Bowl was better.

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About Me

About Me
Born and raised on O‘ahu, Hawaiʻi, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications. She’s currently the editor of HAWAIʻI Magazine.

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